How To Make Pancake Rice: A Simple Breakfast Recipe
Hello friends! In this article I’ll show you a super easy way to turn ordinary rice into fluffy, golden pancake rice. Whether you’re looking for a quick breakfast or a tasty snack, this Easy Rice Pancakes recipe uses just a few pantry staples and delivers a satisfying bite every time.
Why Pancake Rice Works
Rice is naturally starchy, and when it’s soaked and blended with a few simple ingredients, it creates a batter that cooks up light and airy. The result is a pancake that is both fluffy and slightly chewy—perfect for topping with fruit, honey, or a drizzle of maple syrup.
Ingredients (Makes About 8 Pancakes)
- 2 cups soaked white rice (see note below)
- 1 cup milk (dairy or plant‑based)
- 2 large eggs
- 2 tablespoons melted butter or oil
- 1 tablespoon sugar (optional)
- 1 teaspoon baking powder
- Pinch of salt
- Optional toppings: fresh berries, sliced banana, maple syrup, or yogurt
Note: Soak the rice in water for at least 4 hours, or overnight, to soften the grains. This is the key step that turns the rice into a smooth batter.
Equipment You’ll Need
- A blender or food processor
- A mixing bowl
- A non‑stick skillet or griddle
- A spatula
Step‑by‑Step: HOW TO MAKE Pancake Rice
- Prepare the rice. Drain the soaked rice and place it in the blender. Add the milk and blend until the mixture is completely smooth. The batter should be the consistency of a thick pancake mix.
- Combine wet ingredients. In a separate bowl, whisk the eggs, melted butter, and sugar (if using). Pour the blended rice mixture into the bowl and stir gently.
- Add leavening. Sprinkle the baking powder, salt, and a pinch of extra sugar over the batter. Fold the dry ingredients in until just combined—overmixing can make the pancakes dense.
- Heat the skillet. Warm a non‑stick skillet over medium heat and lightly coat it with a little oil or butter. When a drop of water sizzles, the surface is ready.
- Cook the pancakes. Using a ¼‑cup measuring cup, pour batter onto the skillet. Cook for
