How To Make Udon: A Step‑by‑Step Guide for Home Cooks

Udon is a beloved Japanese noodle that can be enjoyed in a hot broth, chilled with a dipping sauce, or tossed in a stir‑fry. Let’s learn how to create this classic staple from scratch, using simple ingredients and the right kitchen gear. In this guide, each step is broken down so you can follow along confidently, whether you’re a beginner or looking to refine your technique.

What You’ll Need

Gather these pantry basics before you start. Having everything on hand will keep the process smooth and enjoyable.

  1. All‑purpose flour – 2 cups (250 g)
  2. Salt – ½ teaspoon
  3. Water – ¾ cup (180 ml), warm
  4. Optional: a pinch of Kosho or a splash of soy sauce for subtle flavor

For the best results, use a sturdy wooden board and a sharp knife. Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ to equip your kitchen with reliable tools.

Preparing the Dough

1. Mix dry ingredients. In a large bowl, whisk together the flour and salt until evenly combined.

2. Combine with water. Make a well in the center of the flour mixture and gradually pour in the warm water. Stir with chopsticks or a fork until a shaggy dough forms.

3. Bring the dough together. Transfer the dough onto a clean surface and begin kneading gently. If the dough feels too dry, add a teaspoon of water; if too sticky, sprinkle a little extra flour.

Kneading and Resting

Kneading develops gluten, giving udon its characteristic chew. In this video, I’ll show you the proper technique: