Discover the La Cantina Heaton Moor Menu
Located in the heart of Heaton Moor, La Cantina offers a menu that blends classic Italian comfort food with the bold flavors of Mexico. Whether you are stopping by for a quick slice of pizza, a hearty pasta dish, or a fresh salad, the menu is designed to satisfy every craving while keeping the dining experience warm, vibrant, and full of character.
Signature Starters
La Cantina begins each meal with a selection of appetizers that showcase the restaurant’s commitment to quality ingredients and creative flavor pairings. Guests often praise the house-made bruschetta topped with ripe tomatoes, basil, and a drizzle of olive oil, as well as the Mexican‑inspired nacho platter featuring corn tortilla chips, melted cheese, jalapeños, and a tangy salsa verde.
- Bruschetta al Pomodoro – toasted ciabatta, fresh tomatoes, basil, and extra‑virgin olive oil.
- Nachos La Cantina – corn chips, cheddar, jalapeños, black beans, and salsa verde.
- Garlic Parmesan Wings – chicken wings tossed in a buttery garlic‑parmesan sauce.
Pizza: A Crowd‑Pleaser
Pizza is perhaps the most popular item on the La Cantina Heaton Moor menu. The dough is hand‑stretched daily, and the toppings range from traditional Margherita to inventive creations that incorporate Mexican spices. The Spicy Chorizo pizza, for example, combines Italian mozzarella with smoky chorizo, red onion, and a hint of cilantro, delivering a perfect balance of heat and flavor.
- Margherita Classic – San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.
- Spicy Chorizo – chorizo, mozzarella, red onion, cilantro, and a touch of chipotle sauce.
- Veggie Delight – roasted zucchini, bell peppers, olives, and feta cheese.
Pasta Dishes with a Twist
Beyond pizza, La Cantina’s pasta selection showcases the chef’s decades of experience creating dishes for famous restaurants. The chef, who also runs a record store, brings a musical rhythm to each plate, layering textures and flavors as thoughtfully as a DJ mixes tracks. Highlights include the Tagliatelle al Pesto Verde, which incorporates a bright basil‑pine nut pesto, and the Fettuccine al Jalapeño Cream, a creamy
